“Life is a combination of magic and pasta.”
~ Federico Fellini
A deliciously cheesy pasta dish to share with a savory tomato sauce deepened in flavor by pinot noir. Filled with spices and topped in velvety melted cheeses, it will be hard to put your fork down.
If you are looking for a great meal that can last your family a few days, than get ready to buckle up for a filling rigatoni. Made with three cheeses and a tomato sauce enhanced by pinot noir, this pasta dish will keep you coming back for more.
It is fairly simple to whip up, with the most time allotted for the sauce to allow it to deepen in flavor. This dish can really be done in one pot, the dutch oven, put for convenience one pot and a pan for cooking vegetables or meat can help with time.
While fresh ingredients are always brilliant, there is, of course, room for substitution. For example, you substitute parsley for celery leaves and basil with dried tarragon and marjoram. If you are vegetarian, you can also alternate the sausages for a vegetable.
Try out this recipe and let me know how you like it!