by Miranda
“Cooking is like love. It should be entered into with abandon or not at all.”
~Harriet Van HorneDuring February, I shared some of my favorite dishes I enjoy making and even some new loves. One of the most wonderful things about food is how intimate, heart-warming, and comforting it can be. It can be more than just food on a plate. It can be a love note, a kind gesture, a blanket of nostalgia, and a warm hug. Here are the plates from 28 days of heartfelt dishes.
Day One: Creme Brulee
Day Two: Lemon Garlic Parmesan and Kale Pasta with Lemon Ginger Salmon
Day Three: Olive Oil and Pinot Noir Chicken over Rice
Day Four: Shrimp Quesadillas
Day Five: Tuna Steaks with Lemon Dijon Mustard Sauce
Day Six: Carrot Cake
Day Seven: Pan-Seared Lamb Chops with White Wine Dijon Mustard Sauce
Day Eight: Molten Chocolate Cake
Day Nine: Red Velvet Cake
Day Ten: Grilled Cheese with Roasted Tomato Sauce
Day Eleven: Gingerbread Cake with Orange Zest Cream Cheese Frosting
Day Twelve: Ultimate Italian Cream Cheese Cake with Seasonal Fruit
Day Thirteen: Sausage and Shrimp in Coconut Sauce over Yellow Rice
Day Fourteen: The Perfect Chocolate Cake
Day Fifteen: Surf and Turf Garlic Parmesan
Day Sixteen: Cream Cheese Pound Cake
Day Seventeen: Vodka Rigatoni
Day Eighteen: Blackened Salmon
Day Nineteen: Lobster Garlic Parmesan Pasta
Day Twenty: Brown Sugar and Mustard Glazed Salmon
Day Twenty-One: Chicken Quesadillas
Day Twenty-Two: Coq au Vin Blanc
Day Twenty-Three: Ricotta Chicken Bake
Day Twenty-Four: Pan-Seared Ribeye with a Zucchini Cream Sauce
Day Twenty-Five: Lemon and Rosemary Salmon Broccoli Bake over Penne
Day Twenty-Six: Creamy Shrimp Tortellini
Day Twenty-Seven: Creamy Red Pepper Pasta with Flounder
Day Twenty-Eight: Vegan Creme Brulee
Which dish do you think you’ll try?
Modestly Miranda 