A Chocolate Designed by AI?!
by Miranda
“The Bar” is a milk chocolate designed by AI that will pass both taste test and sugar-taxes.
Category: Food & Recipes
A Seafood Favorite: Brown Sugar & Mustard Glazed Salmon
by Miranda
A delicious combination of sweet and spicy that never disappoints. Dijon mustard and dark brown sugar combine as a lovely pairing to enhance an already flavorful fish. It is absolutely delicious!
M’s Wine Tasting: 004
by Miranda
There will be many occasions where knowing wines will come in handy. For this reason, I have started a personal inquiry of wines and thought it might be not only intriguing, but helpful to share my findings. The fourth wine in my series is a Naked Wines find that took me by surprise.
A Pinot Noir Rigatoni
by Miranda
If you are looking for a great meal that can last your family a few days, than get ready to buckle up for a filling rigatoni. Made with three cheeses and a tomato sauce enhanced by pinot noir, this pasta dish will keep you coming back for more.
A Tuna Steak with a Creamy Lemon Dijon Mustard Sauce
by Miranda
If you are looking for a beef steak alternative, this tuna steak recipe is just for you. Tuna is a flavorful fish and a part of the “red meats” of fish, which makes it a perfect steak substitute.
Coffee and Dessert Pairings for the Summer
by Miranda
The fun thing about summer is that you can leisure a bit more and indulge. So, as the final month of summer winds down, I wanted to share some coffee and dessert pairings for the summer that you can enjoy.
A Simple Coq au Vin Blanc
by Miranda
In my household, anytime I find a chicken recipe, it is a must and a save because they love chicken. When I came across coq au vin, I had to give it a go and, of course, a little spin because I am far from being a French chef, no matter how much I enjoy French cooking.
Classic Carrot Cake
by Miranda
If you are looking for a classic cake that packs a punch, the classic carrot cake is the way to go. And, no, it doesn’t taste like you’re eating a bundle of carrots, but a delightfully spicy and sweet cake. Paired with a cream cheese frosting, this carrot cake is rich and comforting.
M’s Wine Tasting: 003
by Miranda
There will be many occasions where knowing wines will come in handy. For this reason, I have started a personal inquiry of wines and thought it might be not only intriguing, but helpful to share my findings. By no means am I an expert, as you know coffee is my heart’s drink, yet on a “wine’s quest”, so to speak, I will be sharing the wines that I try, my thoughts on them, and a rating in this new wine tasting series.
7 Beautifully Delicious Ways to Elevate Your Coffee
by Miranda
There are moments where having your coffee give more can be the cherry on the cake of your day. Be it trying a new blend or adding foam and ground cinnamon, there a various ways to enhance your coffee bringing it from the mundane to sumptuous. Big or small, these changes and additions can help you enjoy that coffee time a little bit more.
No-Fuss Blackened Salmon
by Miranda
Blackened salmon. No that does not mean that you burn it, but instead you’re using intense heat for a quick period of time to make the outer layers of the fish crisp. The blackened part comes from the cooked spices. There will be a clear distinction between burnt and blackened that you can detect by eye and taste.
M’s Wine Tasting: 002
by Miranda
There will be many occasions where knowing wines will come in handy. For this reason, I have started a personal inquiry of wines and thought it might be not only intriguing, but helpful to share my findings. By no means am I an expert, as you know coffee is my heart’s drink, yet on a “wine’s quest”, so to speak, I will be sharing the wines that I try, my thoughts on them, and a rating in this new wine tasting series.
Modestly Miranda 