“Cooking is like love. It should be entered into with abandon or not at all.” ~Harriet Van HorneDuring February, I shared some of my favorite dishes I enjoy making and even some new loves. One of the most wonderful things about food is how intimate, heart-warming, and comforting it can be. It can be more than just food on a plate. It can be … Read More 28 Days of Heartfelt Dishes
A delicious combination of sweet and spicy that never disappoints. Dijon mustard and dark brown sugar combine as a lovely pairing to enhance an already flavorful fish. It is absolutely delicious!
Blackened salmon. No that does not mean that you burn it, but instead you’re using intense heat for a quick period of time to make the outer layers of the fish crisp. The blackened part comes from the cooked spices. There will be a clear distinction between burnt and blackened that you can detect by eye and taste.
“Life is short, make it sweet.” Crème brulee is one of my favorite desserts. I say this about a lot of desserts, but really, I could eat crème brulee everyday. It truly is a dessert that brings a touch of elegance and delight to any part of the day. While rich and smooth in taste, it is not overwhelming. It is also one of … Read More The Classic Crème Brulee